{"product_id":"burundi-masha-kayanza","title":"Burundi - Masha Kayanza","description":"\u003cp\u003e\u003cstrong\u003edried apple\/ fresh orange \/ brown sugar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eprocess\u003c\/strong\u003e: washed\u003cbr\u003e\u003cstrong\u003ealtitudes\u003c\/strong\u003e: 1672\u003cbr\u003e\u003cstrong\u003evariety\u003c\/strong\u003e: Bourbon\u003cbr\u003e\u003cstrong\u003eregion\u003c\/strong\u003e: Gatara, Kayanza\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4 class=\"mb-1 font-weight-bold\"\u003eMasha\u003c\/h4\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-md-6\"\u003e\n\u003cp\u003eMasha washing station in Kayanza Burundi accepts coffee from over 3200 local farmers. Each producer has only 297 trees on average on roughly .11 hectares of land. These small-holder farmers are reliant upon coffee for their livelihood. \u003c\/p\u003e\n\u003cp\u003eHarvest here is typically April through June, but coffee's have a long journey to export from this landlocked country.  \u003c\/p\u003e\n\u003cp\u003eCoffee is processed at the BUDECA, SIVCA dry mill prior to export. \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWashed coffees in Burundi are typically depulped the same day they're harvested and delivered, and fermented underwater for 12–24 hours before being washed for about two hours. Then the coffees are spread on drying tables or raised beds, where they dry for about 20 days, depending on the weather.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lumen Coffee","offers":[{"title":"10 oz \/ 300 gr","offer_id":48181046673656,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/2832\/7928\/files\/Burundi_Masha_jpg.jpg?v=1775156843","url":"https:\/\/lumencoffeela.com\/products\/burundi-masha-kayanza","provider":"Lumen Coffee","version":"1.0","type":"link"}