Bourbon Sidra: The Exclusive Micro-lot
Story of the Coffee: "This is our most precious variety, a limited production designed to offer a truly unique experience.
Bourbon Sidra currently represents just 1% of our total production. Because of its rarity, we cultivate and process these trees with obsessive attention to detail, treating this lot as the true crown jewel of our farm.
Unlike more aggressive processing methods, this fermentation in the presence of oxygen allows us to achieve a perfect balance between sweetness and acidity.
The result is a sophisticated and consistent cup that maintains the floral elegance of the Sidra variety, but with a structure and balance that only our specific terroir and processing innovation can deliver."
