orange blossom / honey / blackberry / rose petal jam
light roast
Producer Giancarlo Rusconi
altitude: 1650m
process: natural, dried on African beds for 35 days.
variety: Gesha
This incredible coffee is served in our Highland Park corner as espresso or pour over. The cup is balanced with lots of floral and berry like notes, has mild acidity and jammy mouthfeel. This coffee also has exceptional after taste of rose petal jam.
In lumen coffee we roast this coffee to a light roast. After degassing or aging for 25 days, we freeze the roasted coffee. Freezing helps with consistency throughout shots, ages the beans slower and has a positive effect on the brew temperature.
Articles, Finca El Conacaste : https://www.fincaelconacaste.com/
Welcome to El Conacaste coffee farm, a hidden gem nestled in the lush and biodiverse Trifinio Region, gracefully bordering the breathtaking Montecristo National Park. Our farm occupies a captivating landscape that spans from 1,000 m.a.s.l., gradually ascending to a remarkable altitude of 1,800 m.a.s.l. Yet, it is within the optimal range of 1,400 m.a.s.l. to 1,800 m.a.s.l. that our coffee finds its true essence. This specific elevation provides our farm with the benefits of nutrient-rich pristine soil and a unique microclimate. These factors significantly contribute to the development of complex and distinctive flavor profiles in our coffee beans.
"From the heart that dreamed about the land where our coffee grows to the hands that tend the soil, our desire is that each harvest unveils the stories of resilience, passion, dedication, and the remarkable journey from seed to cup, inviting you to savor moments of tranquility, awakening, and profound connection."
