Guatemala - Atitlan Coop Tinamit

The Tinamit Tolimán agricultural cooperative, known as Tinamit, is a new
cooperative made up of Kaqchikel co ee growers in San Lucas Tolimán,
a stunning town on the shores of Lake Atitlán. These growers recognized
that they were in a perfect location to grow specialty co ee and formed an
organization in 2016 to market their coffees together. They formally became
a co ee cooperative in 2018 making them a new organization with great
potential to continue improving quality for many years in the future!
The 26 current members work on farms from 1500 meters to 2000 meters
above sea level, and they also have a small roasting operation to sell
coffee locally in their small store. They have worked to branch out into
quality natural and honey coffees, though washed coffee remains the
majority of their production. The members pay special attention to their
role in preserving the remarkable natural beauty of the lake, and strive for
environmentally sustainable production.

Lot Info:

Tinamit has been experimenting with the natural process, and this year
we were delighted with the quality of the natural processed lots. From the
farmers of San Lucas to the coop’s processing center, and even to our own
dry mill, attention to detail and strict quality standards have given excellent
results.
This coffee is harvested by hand on farms in San Lucas Toliman, and
delivered to Tinamit Toliman for processing the same day. Tinamit checks
each delivery to ensure the cherries are fully ripe; any floaters are also sorted
out before the coffee is depulped.
Once cleaned, the coffee is set on the patio to dry in the sun for 5-6 days.
Only then are the dried pods moved to shade-covered raised beds to finish
drying fully. On both the patio and the beds, the coffee is frequently turned to
ensure thorough and even drying. The coffee is pulled from the beds when it
meets the appropriate humidity for export; it is then delivered to our dry mill
for dehulling and bagging.