jasmine / lemon grass / orange
light roast
process: anaerobic fermentation, semi washed
altitudes: 1890
variety: Gesha
region: Bella Alejandria Farm, Acevedo, Huila
Wilder Lazo, ventured into the world of coffee in 2017 when he lent a hand to his father on a farm nestled in the San Adolfo mountains.
Driven by his unwavering passion for coffee and his family's rich history in the trade. Wilder took a rather distinctive route onto the coffee realm. He didn't just dip his toes into specialty coffee; he dove right in. Thanks to his genetic expertise and an insatiable appetite for learning, he kickstarted a varietal program.
Today, it boasts over a dozen distinctive coffee varieties, cherry-picked from diverse sources. it's the coffee journey of a lifetime.
Process Description:
This coffee undergoes a prolonged anaerobic fermentation of 140 hours, carried out under controlled conditions to enhance complexity and sensory depth.
The drying stage is performed under direct sunlight for 18 days, during which the coffee is infused with mandarin peel, adding additional aromatic layers and a distinctive citrus character to the cup profile.
Once drying is complete. the coffee goes through a 25 day stabilization period, allowing moisture to equalize and sensory attributes to fully set before final preparation.
