Costa Rica Las Lajas Alma Negra

Alma Negra is a process developed by Oscar and Francisca Chacón at Las Lajas. This is a Natural process where the coffee dries inside of a greenhouse for 2-3 days while being moved constantly. It is then transferred to raised beds during the day time to dry in the sun and returned to the greenhouse at night and piled up to slow down the curing and drying process.